Ike's Bistro | Restaurant Aruba

Dinner Menu

Enjoy a new and exciting type of cuisine that seamlessly combines Mediterranean and Caribbean influences and adds an international touch.

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Monday

Lobster Night

Enjoy our special Lobster menu every Monday with a variety of Lobster dishes.

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Saturday

Local Night

Eat Like a local!

Try our local specialties every Saturday at Ike's Bistro.

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The Chef

welcomes you..

Our executive chef Sandro Herrold and his culinary team welcome you to Ike's Bistro. While the Mediterranean region is our main focus, our creative chefs have a passion for avant-garde fusion strongly inspired by Caribbean ingredients. They compose beautiful dishes with subtle and complex flavors.

Perfectly set by the tropical pool, Ike's Bistro makes for an enchanting experience. Let our chefs surprise you with the four-course tasting menu, accompanied by a savvy selection of wines from the Mediterranean and the Americas.

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Tel: +297 522 3444 | Email:

Breakfast

Enjoy our healthy breakfast with lots of fresh, healthy, wholesome and organic options to choose from!

Daily from 7am till 11am

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Local

Sustainability

Our continued strive for Organic and Natural Foods.

At Ike's Bistro we choose the freshest and best products we can get, while subsequently promoting local farmers and fishermen. As our guest you will enjoy organic and local produce and products. Many of our culinary creations utilize fresh herbs and produce from our on-site greenhouse where we grow different herbs and condiments including fiery Madam Janette pepper, basil, oregano, thyme, and lemongrass.

We firmly believe in providing our guests with the highest quality ingredients. Also, please inform of us prior to your visit regarding any food allergy or restrictions.

We provide vegan, vegetarian and gluten free options on our daily menus.

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