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Jeffrey Wouters
Executive Chef
Jorge Puerta
Chef de Partie
The Chef
welcomes you..
Our Executive Chef Jeffrey Wouters and his culinary team welcome you to Ike's Bistro. While the Mediterranean region is our main focus, our creative chefs have a passion for avant-garde fusion strongly inspired by Caribbean ingredients. They compose beautiful dishes with subtle and complex flavors.
Perfectly set by the tropical pool, Ike's Bistro makes for an enchanting experience.
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Please be informed that we are a cash less resort.
Tel: +297 522 3444 | Email: ikesbistro@manchebo.com
Local
Sustainability
Our continued strive for Organic and Natural Foods.
At Ike's Bistro we choose the freshest and best products we can get, while subsequently promoting local farmers and fishermen. As our guest you will enjoy organic and local produce and products. Many of our culinary creations utilize fresh herbs and produce from our on-site greenhouse where we grow different herbs and condiments including fiery Madam Janette pepper, basil, oregano, thyme, and lemongrass.
We firmly believe in providing our guests with the highest quality ingredients. Also, please inform of us prior to your visit regarding any food allergy or restrictions.
We provide vegan, vegetarian and gluten free options on our daily menus.
Beautiful exotic surroundings and
a wonderfully presented meal
Reserve your Seat
We love to hear from you!
For any questions please fill in the form or make a reservation through OpenTable.
For groups larger than 8 persons please email:
michael@manchebo.com
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